The menu

Our menu is changing on a constant basis depending what is fresh and available. Its influenced from Asia with dishes like Fried Chicken Wings from the Philippines, Lamb Rump in a Beer and Miso Glaze and Fresh Fish in a Curried Cauliflower Puree.

 

Cocktails are a range of seasonal delights made with the highest quality spirits and sparkle, infused with fresh fruits and home made syrups designed by Jim McMahon.

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